Upakar Maas Dal
Maas Ko Dal, also known as Kalo Dal is very close to every Nepali’s heart. Moreover, alternatively known as Vigna Mungo, Black Gram, Urad Bean, Minapa Pappu, Mungo Bean or Black Matpe bean. Also, it contains high level of protein, potassium, calcium, iron, niacin, thiamin, and riboflavin with the surprising number of health benefits.
Furthermore, Mass Daal remain pure, natural, unpolish and nutritious, Maas Dal. Above all, our pulses are rich in protein, digestible fibers, and essential amino acids. Hence, selected and processed grain uses the latest sortex technology.
- Improves Digestion
- Protects Heart
- Boosts Energy
- Improves Bone Health
- Strengthens Nervous System
- Helps Manage Diabetes
- Reduces Pain And Inflammation
- Good For Skin And Hair
Upakar Maas dal helps to boost immunity power, protect from heart diseases, reduce pain and inflammation, keep your skin healthy, prevent diabetes, build strong bones, strengthen the nervous system, and optimize digestion.