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Upakar Chilli Masala

Upakar Chili Masala is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. Chili powder blends are composed chiefly of chili peppers and blended with other spices including cumin, onion, garlic powder, and sometimes salt. Upakar chilli masala is the perfect blend of pure spices. Coarse-ground red chili powder of the finest quality, distinguished by their bright red colour and mild pungency. Chilli masala is used as a spice to add pungency and flavor to culinary dishes. Upakar Chili Powder is made of carefully handpicked, naturally sundried, scientifically processed whole chilies and is hygienically packed to retain natural spiciness and color. Chilli Masala is used in various cuisines in Nepalese food as well as in American, Indian Korean and in many other countries foods which will enhance the taste.

Upakar Jeera Masala

Upakar Jeera Masala is sourced from the well-drained, loamy regions of Nepal, this type is much valued for its high percentage of essential jeera content. Nepalese dishes are incomplete without Jeera Masala because it adds an aromatic and flavorsome twist to your curries and dishes. Made using the LTG technology, this jeera powder ensures that its flavors remain intact. This jeera powder not only adds flavor and aroma to your dishes but also enhances their color. As jeera or cumin is also known for its digestive properties, you can add this powder to a variety of dishes. We can drink Jeera masala water in the morning which will helps you to lose weight. Also, there are many other health benefits of Upakar Jeera Masala.

Upakar Turmeric Masala

A garden-fresh turmeric powder that has a golden-yellow color is used as a key coloring agent in curries. Nepali curries are considered to be incomplete without the use of turmeric powder. You can bring home the Upakar Turmeric Powder and use it while preparing your dishes wherever required. Made using high-quality turmeric that has high curcumin content, this powder lends a beautiful color to any dish where it's added. To top it off, it also adds a delightful aroma to your dish, making it a must-have ingredient in every Nepali kitchen. It also stimulates protein, digestion, and an excellent blood purifier. To boost your stamina you can also drink turmeric water which can help you to fight different viruses.

Upakar Corainder Powder

Upakar Coriander Powder is a perfect blend of garden-fresh aroma and natural green color. This variety is widely used to make a Nepali curry delicious, apart from using jeera and garam masala, you must also use coriander powder. It is a basic ingredient for making the base gravy of most Nepali dishes also a popular spice for making spice rubs and spice blends for marinades, spice mixes and sauces. Upakar Corainder powder is scientifically processed and hygienically packed to retain the natural goodness of coriander. If you don't have time to grind the coriander seeds into a powder, then you can use the Upakar Coriander Powder. This powder, made from high-quality coriander seeds, adds more flavor and aroma to your dishes. This powder can also be used while preparing vegetable dishes, meat dishes, and more.

Upakar Mix Masala

Upakar Mix Masala is a powder where different masala items are mixed to make your dishes tastier. Nepal is known to be the land of lip-smacking recipes where the flavors leave you wanting more. Upakar Mix Masala is used to make varieties of food that gives you delightful aroma to your dishes. Mix Masala is a blend of Nepali spices commonly used in both vegetarian as well as non vegetarian recipes. Upakar Mix Masala is scientifically processed and hygienically packed to retain the natural goodness of different spices. You can bring home the Upakar Mix Masala and use it while preparing your dishes wherever required. So here’s introducing Upakar Mix Masala, which lives up to its name by enhancing the taste of your food like never before. It is integral to Nepalese food.