UPAKAR MUSURO DAL
Masuro Dal is a part of the diet in many parts of the world, especially in Nepal. It is split lentil without skin and is red. It does not need soaking before cooking as it is a soft dal and cooks quickly. With 26 percent protein, these lentils have the third-highest protein, by weight, of any plant-based food after soyabeans and bits of hemp. This range of Red lentil or Musuro Dal offered by us has been procured from the best vendors/farmers who especially prepare a natural and best range of Moong Dal for us. We manufacture and supply this range with the practice of a completely natural process which is widely used and provide to our esteemed patrons, in a very comprehensive range of packaging. In terms of price, we offer this range at a very reasonable price to our patrons. This dal is available with us in a variety of packaging as per the demand of the customer.
UPAKAR RAHAR DAL
Rahar Dal is popularly known as pigeon pea, angola pea, gungo pea, congo-pea, no eye pea, red gram, yellow dal, puerto rico pea, etc. It is a widely used form of lentil, which is popular in recipes. It tastes delicious when cooked and can digest quickly. It also has a long shelf life. It contains folic acid, essential for fetal development during pregnancy. Pigeon peas are usually sold split without skins. The dal has a slightly nutty taste, is easy to digest, and resembles yellow split chickpeas. In Nepal, Rahar ko dal is considered the king of dal. They are available dry or lightly coated with castor oil. The oily kind looks glossy, and the oil preserves freshness and discourages spoilage. If you are using the oily type, make sure to wash them several times in hot running water to remove all the oil. They are made by themselves or can be mix with other legumes. Upakar Rahar dal (sold in burlap sacks) is picked over for tiny stones, dirt, or any foreign matter. To clean dal, spread it on a large platter, pick through it carefully, and discard foreign matter.
UPAKAR MAAS DAL
Maas Ko Dal is known as Kalo Dal, which is very close to every Nepali’s heart. Maas Daal is alternatively known as Vigna Mungo, Black Gram, Urad Bean, Minapa Pappu, Mungo Bean, or Black Matpe bean. It contains a high protein, potassium, calcium, iron, niacin, thiamin, and riboflavin with a surprising number of health benefits. Upakar Maas Daal is unpolished, pure, natural, and nutritious. Our pulses are rich in protein, digestible fibers, and essential amino acids. Each grain is carefully selected and processed using the latest technology. Upakar Maas daal helps boost immunity power, protect from heart diseases, reduce pain and inflammation, keep your skin healthy, prevent diabetes, build strong bones, strengthen the nervous system, and optimize digestion.
UPAKAR MOONG DAL
The major part of the Nepalese diet, Moong Dal is a good and filling option for those who want to shed kilos. It is light and easy to digest since it has minimal calories but is packed with protein. Due to its high protein value, it has energy content. It is the main element for health. Upakar is established across the market in the domain of manufacturing and supplying the array of Moong Dal. The offered Upakar moong has been cultivating under the most appropriate climate that retains high quality and aroma for a long time frame. Enrich with nutritional values, the range is extensively demanded among respected clients. We maintain cleanliness and a hygienic environment while processing and packaging the entire range. We ensure that the Upakar Moong Dal is suitably packed in jute bags and poly bags depending upon the consumer's needs.
Upakar Moong Chata Dal
Upakar is engaged in providing highly nutritious Moong Chata, which is widely used in various cuisines. Moong Chata is used for preparing various mouth-watering dishes, this dal is split moong beans that have dark green skin and easy to digest. Packed in secure packaging, it is offered at cost-effective prices. It is also known as Moong Chilka Dal, and Green Split pea.
Upakar Mix Dal
Upakar is engaged in providing highly nutritious Moong Chata, which is widely used in various cuisines. Moong Chata is used for preparing various mouth-watering dishes, this dal is split moong beans that have dark green skin and easy to digest. Moong Chata is packed in secure packaging, it is offered at cost-effective prices. It is also known as Moong Chilka Dal, and Green Split pea.
Upakar Chana Dal
Upakar Chana Dal is made from split baby chickpeas. It looks and tastes like small sweet corn kernels and is one of the Nepalese cuisine's most common ingredients. Upakar Chana Dal is nutritious, has a rich flavor and aroma that provides essential amino acids for complete protein. Our dal is organic and grown without using pesticides & GMOs. We do not polish them, and hence all nutrients are preserved. They are grown in areas that have traditionally grown the best Dals you could get.