Upakar Black Pepper

Upakar Spices brings you the purest and fresh Black Pepper direct from the farmhouse to add up flavors and make your food even more delicious than ever. It has several health benefits such as reduces the risk of cancer, stimulates digestion, relieves cold and cough, helps to reduce weight, improves skin, and addresses depression. The use of Upakar black pepper in dishes is limitless. Something as simple as fried rice can be spiked with this black pepper for additional flavor. Freshly crushed pepper can be added in almost anything — from salads, sunny side-ups, and soups, to pasta, and even buttermilk. You can use it to spice up sauces for steaks or curries or use it to coat meats such as duck or chicken before grilling it. But experts believe in cooking pepper as less than possible; it’s the freshly ground ones that are most beneficial. Therefore, purchase our good pepper mill, and keep it on the table — you never know when you might need it.

Available Sizes

100gm | 400gm | 25kg

Upakar Cloves/Lwang

Upakar Cloves by Shikhar Organization is made from the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum. This versatile spices can be used to season pot roasts, add flavor to hot beverages, and bring spicy warmth to cookies and cakes. You may know cloves as one of the main spices or ingredients in gingerbread baked goods. In addition to their sweet, aromatic flavor, cloves are known for their potent medicinal properties. It consists of important nutrients essential for the body. It has high antioxidants, keeps away cancer, kills Off unwanted bacteria, improves your liver, regulates blood sugar level, improves bone health and reduces stomach ulcers. Upakar Cloves are the most effective spices when put few servings of cloves per week into your meals. You can easily mix up ground cloves into varieties of dishes. It will bring a warm, distinctive flavor to desserts, Cuisines, and curries. Not only that but you can also simmer whole cloves in boiling water for 5–10 minutes to make a soothing cup of clove tea.

Available Sizes

50gm

Upakar Jeera

Jeera (Cumin) is a dried seed used as a spice for its distinctive flavor and aroma, used to flavor numerous commercial food product. It caters an earthy, warming and aromatic character to food making it a staple in certain stews and soups, as well as spices gravies such as curry and chili. Each 100g jeera contain high amount of daily value for protein, fat and dietary fiber. It has no artificial colors and preservatives.It has consistency in quality across the year. Upakar Jeera are hygienically packed and undergo stringent and rigorous laboratory tests to meet fssai food safety norms.

Available Sizes

10gm | 50gm | 100gm | 200gm | 500gm | 1kg | 25 kg

Upakar Sauf

Nepal’s love affair with fennel/Sauf needs no introduction. The seed spice dominates in every step of our preparations. Sow we have brought the purest Sauf for every Nepalese households. The fried Saunf could be taken after meal which benefits the digetion process. This practice also helps to freshen the mouth and removes bad breath. From regulating blood pressure to water retention, Upakar Sauf/Fennel Seeds pack is a must-have item in your kitchen. Having said that, without much ado, let’s learn about fennel seeds benefits.It regulates blood pressure, reduces water retention, fennel tea helps for constipation and indigestion, reduces asthma problems, purifies blood, improves eyesight, reduces risk of cancer and reduces acne problems.

Available Sizes

400gm

Upakar Corainder/Dhaniya

Coriander seeds are plump and brown in color, have a hollow cavity that bears essential oils that lend to the flavor of the dishes when used in cooking. They are harvested when the plant turns brown and its leaves start to dry and fall. Immature seeds are light green in color and taste quite bitter. Apart from being a popular spice in the kitchen, coriander seeds are also known for their medicinal properties. In Ayurveda, this spice is often recommended for stomach related ailments, as it is known to ease digestion. It is indeed a super seed and its regular use can bring about various health benefits. Coriander seeds, spices used as flavoring agents in confectionery, stews, sausages, sweetbreads, and cakes. Coriander leaves, as well as seeds, are being used as an aromatic spice in Chinese, Indian, Pakistani, Middle-eastern, and European cooking. Russian dark rye bread, “Borodinsky bread”uses coriander seeds. In Nepal, the ground powder of coriander seeds is a common household spice powder that is used in pickling, chutneys, stews, curries, marinades as well as in sausages.

Available Sizes

lorem….

Upakar Fenugreek/Methi

Methi (Fenugreek) is used mainly as herb, spice (seed) and vegetable. Powdered and whole methi is used in the preparation of pickles, vegetable dishes, dal and spice mixes. Methi are often roasted to reduce bitterness and enhance flavor. Each 100g pack of methi contain 323 kcal of food energy, 58% carbohydrates, 23% protein, 9% water and 6% fat. The humble methi dana is similar ingredient which has long been included in Ayurvedic repertoire of herbal remedies.It has no artificial colors and preservatives. It has consistency in quality across the year. Methi are hygienically packed and undergo stringent and rigorous laboratory tests to meet food safety norms.

Available Sizes

lorem….

Upakar Teel

Teel also known as sesame seed is a tiny oil rich seed that grows in pods on the sesamum indicum plant. Unhulled seeds have the outer, edible husk intact, while hulled seeds come without the husk. The hull gives the seeds a golden-brown hue. Hulled seeds have an off-white color but turn brown when roasted. Most popularly used to make teel ko laddu and achaar. Upakar teel is organically proven and contains numerous benefits such as it has good source of fiber. It may lower cholesterol and triglycerides. It is nutritious source of plant protein and may lower blood pressure. It supports healthy bone and reduce inflammation. It is good source of vitamin B and controls blood sugar.

Available Sizes

lorem….

Upakar Timur

Upakar Timur also known Sichuan Pepper, is aromatic and flavorful, good for digestion that provides unique flavor and has citrus overtones and a tingling sensation. It is great for curing colds and coughs. Traditionally ground into a powder, it can also be used to make a flavorful soup. Timur is a unique Himalayan herb. It is one of the most popular spices in Nepalese cuisine. Pungent and spicy taste of Timur produces enzymes in the mouth that facilitates digestive process and controls gas in the stomach. It is an antiseptic, antispasmodic and stimulant used for treating toothache and  a good source of vitamin A, phosphorous, thiamin, phytosterols, and carotene. Due to its antifungal and antibacterial properties, it can be used as food preservatives and in cupboards or book shelves to protect from moths and fungi attacks. It has ability to stimulate the immune system, reduce pain, boost the appetite, increase circulation, strengthen the bones and reduce inflammation.

Available Sizes

lorem….