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Long Grain Basmati Rice

Basmati, as we know, signifies the Queen of Fragrance. We bring the world’s most relished long grain basmati rice that is cultivated in the foothills of the Himalayas. The soil and climate of that particular region account for the absolutely unique aroma, taste, and texture of our basmati rice. When cooked, our rice swells only lengthwise, thereby resulting in long slender grains that are dry, fluffy, and separate. The grains are firm and fluffy in texture. Matured for a period of 12 months; the elegant grains of Upakar basmati rice completes the kitchen of the new generation. With an extra-ordinary long size, our rice becomes a comfortable partner for a wide variety of cuisines. Thanks to its inherent strength and firm texture, the grain stays in perfect shape even after strong steam. Its perfumed aroma and nutlike flavor can be attributed to the fact that premium Upakar long grain basmati rice is best sold in the market. First, feast on with your eyes … and then with your mouth.