Upakar Rahar Daal
Rahar Dal is popularly known as pigeon pea, angola pea, gungo pea, congo-pea, no eye pea, red gram, yellow dal, puerto rico pea, etc. It is widely used form of the lentil. Further used in popular recipes. Upakar Rahar Dal tastes delicious when cooked and digested easily. In addition, It also has a long shelf life and contains folic acid, essential for foetal development during pregnancy.
Pigeon peas are usually sold split without skins. So, the dal has a slightly nutty taste, is easy to digest, and resembles yellow split chickpeas. In Nepal, rahar ko dal, also known as the king of dals. They are available dry or lightly coated with castor oil. The oily kind looks glossy and the oil preserves freshness and discourages spoilage. If you are using the oily type, make sure to wash them several times in hot running water to remove oil completely. Upakar Rahar dal (sold in burlap sacks) excludes tiny stones, dirt, or any foreign matter. So, to clean dal, spread it on a large platter, pick through it carefully, and discard foreign matter.
Features of Upakar Rahar Dal
- Hygienically packed Upakar Rahar dal is free from impurities such as weevils and stones
- Dals are deliver consistent quality of grains through the year
- Our dals undergo several tests to ensure high quality
- No artificial flavours. No preservatives
- Rahar Dals are a rich source of protein
- Packaging designed to retain the goodness of dals
Upakar Rahar Dal has an excellent source of nutrients, plant protein, and dietary fiber.
Furthermore, Rahar dal contains carbohydrate, which your body needs for energy. It is useful in reducing the risk of chronic diseases. It contains dietary fiber, potassium and low cholesterol which help to maintain the healthy heart.